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Be Nice To Your Waistline By Keeping Lean Beef On Your Holiday Menu
Mary Lee Chin, MS, RD, Food and Nutrition Consultant in Denver, Colo. This is a topic of discussion within the beef industry. The following article does not represent the opinion of the Beef Checkoff...
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How Beef Goes from Pasture to Plate
The beef lifecycle is a complex system that requires a broad community of people working together to create high-quality beef. These people – farmers, ranchers, animal caretakers, veterinarians,...
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